Cheeseburger in Paradise

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Tonight, we had little time to prepare for dinner, so we made something quick, but still so tasty! We used to eat hamburgers with fries, but corn is such a healthier choice. I steam it in the steamer, and add butter and Tony Chachere’s to make it spicy. The buns are french bread buns, and the top of the buns were glazed in butter to make it tastier. My favorite part of making hamburgers is toasting the buns and melting shredded cheese on top of the burger while still on the grill. I think it is the little things that keep traditional hamburger meals still so great tasting. 

In the picture to the left, you can see the glazed butter. It was so yummy!

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